Article Versions Notes

Hadj Saadoun J, Bertani G, Levante A, Vezzosi F, Ricci A, Bernini V, Lazzi C. Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds. Foods. 2021; 10(4):707. https://doi.org/10.3390/foods10040707

Hadj Saadoun, Jasmine, Gaia Bertani, Alessia Levante, Fabio Vezzosi, Annalisa Ricci, Valentina Bernini, and Camilla Lazzi. 2021. "Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds" Foods 10, no. 4: 707. https://doi.org/10.3390/foods10040707

Hadj Saadoun, J., Bertani, G., Levante, A., Vezzosi, F., Ricci, A., Bernini, V., & Lazzi, C. (2021). Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds. Foods, 10(4), 707. https://doi.org/10.3390/foods10040707