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Journal: Foods, 2021
Volume: 10
Number: 693
Article:
Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum
Authors:
by
Rubén Llinares, Pablo Ramírez, José Antonio Carmona, Luis Alfonso Trujillo-Cayado and José Muñoz
Link:
https://www.mdpi.com/2304-8158/10/4/693
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