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Foods2021, 10(4), 693;https://doi.org/10.3390/foods10040693

Journal: FoodsVolume: 10Number: 693

Article: Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum

Authors:
Rubén Llinares¹,
Pablo Ramírez¹ and
José Antonio Carmona¹
et al.

Link: https://www.mdpi.com/2304-8158/10/4/693

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