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Journal: Foods, 2021
Volume: 10
Number: 676
Article:
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
Authors:
by
Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira and Lillian Barros
Link:
https://www.mdpi.com/2304-8158/10/3/676
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