Redruello, B.; Saidi, Y.; Sampedro, L.; Ladero, V.; del Rio, B.; Alvarez, M.A.
GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese. Foods 2021, 10, 633.
https://doi.org/10.3390/foods10030633
AMA Style
Redruello B, Saidi Y, Sampedro L, Ladero V, del Rio B, Alvarez MA.
GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese. Foods. 2021; 10(3):633.
https://doi.org/10.3390/foods10030633
Chicago/Turabian Style
Redruello, Begoña, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio, and Miguel A. Alvarez.
2021. "GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese" Foods 10, no. 3: 633.
https://doi.org/10.3390/foods10030633
APA Style
Redruello, B., Saidi, Y., Sampedro, L., Ladero, V., del Rio, B., & Alvarez, M. A.
(2021). GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese. Foods, 10(3), 633.
https://doi.org/10.3390/foods10030633