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Journal: FoodsVolume: 10Number: 627
Article: Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
- Authors:
- Malaiporn Wongkaew1,2,3,
- Bow Tinpovong2 and
- Korawan Sringarm4,5
- et al.
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