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Journal: Foods, 2021
Volume: 10
Number: 611
611
Article: Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties
Authors: by Elena Zand, Hedwig Pfanner, Konrad J. Domig, Gerhard Sinn, Marija Zunabovic-Pichler and Henry Jaeger
Link: https://www.mdpi.com/2304-8158/10/3/611

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