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Journal: Foods, 2021
Volume: 10
Number: 609
609
Article: A Model Based on Clusters of Similar Color and NIR to Estimate Oil Content of Single Olives
Authors: by Claudio Fredes, Constantino Valero, Belén Diezma, Marco Mora, José Naranjo-Torres, Manuel Wilson and Gabriel Delgadillo
Link: https://www.mdpi.com/2304-8158/10/3/609

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