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Journal: FoodsVolume: 10Number: 596
Article: Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation
- Authors:
- Ewa Tomaszewska1,*,
- Siemowit Muszyński2,* and
- Anna Arczewska-Włosek3
- et al.
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