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Journal: Foods, 2021
Volume: 10
Number: 596
596
Article: Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation
Authors: by Ewa Tomaszewska, Siemowit Muszyński, Anna Arczewska-Włosek, Piotr Domaradzki, Renata Pyz-Łukasik, Janine Donaldson and Sylwester Świątkiewicz
Link: https://www.mdpi.com/2304-8158/10/3/596

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