Alexandre, E.M.C.; Coelho, M.C.; Ozcan, K.; Pinto, C.A.; Teixeira, J.A.; Saraiva, J.A.; Pintado, M.
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods 2021, 10, 570.
https://doi.org/10.3390/foods10030570
AMA Style
Alexandre EMC, Coelho MC, Ozcan K, Pinto CA, Teixeira JA, Saraiva JA, Pintado M.
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods. 2021; 10(3):570.
https://doi.org/10.3390/foods10030570
Chicago/Turabian Style
Alexandre, Elisabete M. C., Marta C. Coelho, Kardelen Ozcan, Carlos A. Pinto, José A. Teixeira, Jorge A. Saraiva, and Manuela Pintado.
2021. "Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity" Foods 10, no. 3: 570.
https://doi.org/10.3390/foods10030570
APA Style
Alexandre, E. M. C., Coelho, M. C., Ozcan, K., Pinto, C. A., Teixeira, J. A., Saraiva, J. A., & Pintado, M.
(2021). Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods, 10(3), 570.
https://doi.org/10.3390/foods10030570
