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Foods2021, 10(3), 566;https://doi.org/10.3390/foods10030566

Journal: FoodsVolume: 10Number: 566

Article: Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

Authors:
Haiying Zeng^1,2,
Likang Qin^1,2,* and
Xiaoyan Liu³
et al.

Link: https://www.mdpi.com/2304-8158/10/3/566

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