Bujok, J.; Miśta, D.; Wincewicz, E.; Króliczewska, B.; Dzimira, S.; Żuk, M.
Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties. Foods 2021, 10, 534.
https://doi.org/10.3390/foods10030534
AMA Style
Bujok J, Miśta D, Wincewicz E, Króliczewska B, Dzimira S, Żuk M.
Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties. Foods. 2021; 10(3):534.
https://doi.org/10.3390/foods10030534
Chicago/Turabian Style
Bujok, Jolanta, Dorota Miśta, Edyta Wincewicz, Bożena Króliczewska, Stanisław Dzimira, and Magdalena Żuk.
2021. "Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties" Foods 10, no. 3: 534.
https://doi.org/10.3390/foods10030534
APA Style
Bujok, J., Miśta, D., Wincewicz, E., Króliczewska, B., Dzimira, S., & Żuk, M.
(2021). Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties. Foods, 10(3), 534.
https://doi.org/10.3390/foods10030534