Ogori, A.F.; Amove, J.; Aduloju, P.; Sardo, G.; Okpala, C.O.R.; Bono, G.; Korzeniowska, M.
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods 2021, 10, 525.
https://doi.org/10.3390/foods10030525
AMA Style
Ogori AF, Amove J, Aduloju P, Sardo G, Okpala COR, Bono G, Korzeniowska M.
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods. 2021; 10(3):525.
https://doi.org/10.3390/foods10030525
Chicago/Turabian Style
Ogori, Akama Friday, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R. Okpala, Gioacchino Bono, and Małgorzata Korzeniowska.
2021. "Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations" Foods 10, no. 3: 525.
https://doi.org/10.3390/foods10030525
APA Style
Ogori, A. F., Amove, J., Aduloju, P., Sardo, G., Okpala, C. O. R., Bono, G., & Korzeniowska, M.
(2021). Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods, 10(3), 525.
https://doi.org/10.3390/foods10030525