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Journal: FoodsVolume: 10Number: 524
Article: Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System
  • Authors:
  • Tania M. Ngapo1,*,
  • Pauline Bilodeau2 and
  • Yves Arcand1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/3/524

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