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Journal: Foods, 2021
Volume: 10
Number: 504

Article: The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions
Authors: by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino and Matteo Scampicchio
Link: https://www.mdpi.com/2304-8158/10/3/504

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