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Journal: Foods, 2021
Volume: 10
Number: 426
Article:
Characterisation of Muffins with Upcycled Sunflower Flour
Authors:
by
Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas and Ana Maria Herrero
Link:
https://www.mdpi.com/2304-8158/10/2/426
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