Liu, Y.; Chen, Q.; Fang, F.; Liu, J.; Wang, Z.; Chen, H.; Zhang, F.
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods 2021, 10, 422.
https://doi.org/10.3390/foods10020422
AMA Style
Liu Y, Chen Q, Fang F, Liu J, Wang Z, Chen H, Zhang F.
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods. 2021; 10(2):422.
https://doi.org/10.3390/foods10020422
Chicago/Turabian Style
Liu, Yuanqin, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, and Fusheng Zhang.
2021. "The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch" Foods 10, no. 2: 422.
https://doi.org/10.3390/foods10020422
APA Style
Liu, Y., Chen, Q., Fang, F., Liu, J., Wang, Z., Chen, H., & Zhang, F.
(2021). The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods, 10(2), 422.
https://doi.org/10.3390/foods10020422