Liu, Y.;                     Chen, Q.;                     Fang, F.;                     Liu, J.;                     Wang, Z.;                     Chen, H.;                     Zhang, F.    
        The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods 2021, 10, 422.
    https://doi.org/10.3390/foods10020422
    AMA Style
    
                                Liu Y,                                 Chen Q,                                 Fang F,                                 Liu J,                                 Wang Z,                                 Chen H,                                 Zhang F.        
                The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods. 2021; 10(2):422.
        https://doi.org/10.3390/foods10020422
    
    Chicago/Turabian Style
    
                                Liu, Yuanqin,                                 Qiaoli Chen,                                 Fang Fang,                                 Jiali Liu,                                 Zhiying Wang,                                 Hourong Chen,                                 and Fusheng Zhang.        
                2021. "The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch" Foods 10, no. 2: 422.
        https://doi.org/10.3390/foods10020422
    
    APA Style
    
                                Liu, Y.,                                 Chen, Q.,                                 Fang, F.,                                 Liu, J.,                                 Wang, Z.,                                 Chen, H.,                                 & Zhang, F.        
        
        (2021). The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods, 10(2), 422.
        https://doi.org/10.3390/foods10020422