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Journal: Foods, 2021
Volume: 10
Number: 419

Article: A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H2O2 in Fishery Products
Authors: by Pei Hu, Zhentao Sun, Yunwen Shen and Yiwen Pan
Link: https://www.mdpi.com/2304-8158/10/2/419

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