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Journal: FoodsVolume: 10Number: 416
Article: Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis
  • Authors:
  • Francesca Biandolino1,*,
  • Isabella Parlapiano1 and
  • Giuseppe Denti1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/2/416

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