Article Versions Notes

Nugraha R, Ruethers T, Johnston EB, Rolland JM, O’Hehir RE, Kamath SD, Lopata AL. Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods. 2021; 10(2):409. https://doi.org/10.3390/foods10020409

Nugraha, Roni, Thimo Ruethers, Elecia B. Johnston, Jennifer M. Rolland, Robyn E. O’Hehir, Sandip D. Kamath, and Andreas L. Lopata. 2021. "Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens" Foods 10, no. 2: 409. https://doi.org/10.3390/foods10020409

Nugraha, R., Ruethers, T., Johnston, E. B., Rolland, J. M., O’Hehir, R. E., Kamath, S. D., & Lopata, A. L. (2021). Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods, 10(2), 409. https://doi.org/10.3390/foods10020409