Nugraha, R.; Ruethers, T.; Johnston, E.B.; Rolland, J.M.; O’Hehir, R.E.; Kamath, S.D.; Lopata, A.L.
Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods 2021, 10, 409.
https://doi.org/10.3390/foods10020409
AMA Style
Nugraha R, Ruethers T, Johnston EB, Rolland JM, O’Hehir RE, Kamath SD, Lopata AL.
Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods. 2021; 10(2):409.
https://doi.org/10.3390/foods10020409
Chicago/Turabian Style
Nugraha, Roni, Thimo Ruethers, Elecia B. Johnston, Jennifer M. Rolland, Robyn E. O’Hehir, Sandip D. Kamath, and Andreas L. Lopata.
2021. "Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens" Foods 10, no. 2: 409.
https://doi.org/10.3390/foods10020409
APA Style
Nugraha, R., Ruethers, T., Johnston, E. B., Rolland, J. M., O’Hehir, R. E., Kamath, S. D., & Lopata, A. L.
(2021). Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods, 10(2), 409.
https://doi.org/10.3390/foods10020409