Fuentes, J.A.M.; López-Salas, L.; Borrás-Linares, I.; Navarro-Alarcón, M.; Segura-Carretero, A.; Lozano-Sánchez, J.
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds. Foods 2021, 10, 398.
https://doi.org/10.3390/foods10020398
AMA Style
Fuentes JAM, López-Salas L, Borrás-Linares I, Navarro-Alarcón M, Segura-Carretero A, Lozano-Sánchez J.
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds. Foods. 2021; 10(2):398.
https://doi.org/10.3390/foods10020398
Chicago/Turabian Style
Fuentes, Jhunior Abrahan MarcÃa, LucÃa López-Salas, Isabel Borrás-Linares, Miguel Navarro-Alarcón, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2021. "Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds" Foods 10, no. 2: 398.
https://doi.org/10.3390/foods10020398
APA Style
Fuentes, J. A. M., López-Salas, L., Borrás-Linares, I., Navarro-Alarcón, M., Segura-Carretero, A., & Lozano-Sánchez, J.
(2021). Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds. Foods, 10(2), 398.
https://doi.org/10.3390/foods10020398