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Journal: Foods, 2021
Volume: 10
Number: 363

Article: Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary
Authors: by Robert Jeyakumar Nathan, Soekmawati, Vijay Victor, József Popp, Mária Fekete-Farkas and Judit Oláh
Link: https://www.mdpi.com/2304-8158/10/2/363

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