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Journal: Foods, 2021
Volume: 10
Number: 362
Article:
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage
Authors:
by
Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson and Hervé Prévost
Link:
https://www.mdpi.com/2304-8158/10/2/362
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