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Journal: FoodsVolume: 10Number: 342
Article: Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
  • Authors:
  • Marica Troilo1,
  • Graziana Difonzo1 and
  • Vito M. Paradiso2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/2/342

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