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Journal: Foods, 2021
Volume: 10
Number: 342

Article: Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
Authors: by Marica Troilo, Graziana Difonzo, Vito M. Paradiso, Carmine Summo and Francesco Caponio
Link: https://www.mdpi.com/2304-8158/10/2/342

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