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Journal: Foods, 2021
Volume: 10
Number: 336

Article: Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Authors: by Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris and Theodoros Varzakas
Link: https://www.mdpi.com/2304-8158/10/2/336

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