Hernández, J.d.D.; Castell, A.; Arroyo-Manzanares, N.; Guillén, I.; VizcaÃno, P.; López-GarcÃa, I.; Hernández-Córdoba, M.; Viñas, P.
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite. Foods 2021, 10, 313.
https://doi.org/10.3390/foods10020313
AMA Style
Hernández JdD, Castell A, Arroyo-Manzanares N, Guillén I, VizcaÃno P, López-GarcÃa I, Hernández-Córdoba M, Viñas P.
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite. Foods. 2021; 10(2):313.
https://doi.org/10.3390/foods10020313
Chicago/Turabian Style
Hernández, Juan de Dios, Ana Castell, Natalia Arroyo-Manzanares, Isidro Guillén, Pascuali VizcaÃno, Ignacio López-GarcÃa, Manuel Hernández-Córdoba, and Pilar Viñas.
2021. "Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite" Foods 10, no. 2: 313.
https://doi.org/10.3390/foods10020313
APA Style
Hernández, J. d. D., Castell, A., Arroyo-Manzanares, N., Guillén, I., VizcaÃno, P., López-GarcÃa, I., Hernández-Córdoba, M., & Viñas, P.
(2021). Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite. Foods, 10(2), 313.
https://doi.org/10.3390/foods10020313
