Valcárcel-Muñoz, M.J.; Guerrero-Chanivet, M.; GarcÃa-Moreno, M.V.; RodrÃguez-Dodero, M.C.; Guillén-Sánchez, D.A.
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. Foods 2021, 10, 288.
https://doi.org/10.3390/foods10020288
AMA Style
Valcárcel-Muñoz MJ, Guerrero-Chanivet M, GarcÃa-Moreno MV, RodrÃguez-Dodero MC, Guillén-Sánchez DA.
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. Foods. 2021; 10(2):288.
https://doi.org/10.3390/foods10020288
Chicago/Turabian Style
Valcárcel-Muñoz, Manuel J., MarÃa Guerrero-Chanivet, M. Valme GarcÃa-Moreno, M. Carmen RodrÃguez-Dodero, and Dominico A. Guillén-Sánchez.
2021. "Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use" Foods 10, no. 2: 288.
https://doi.org/10.3390/foods10020288
APA Style
Valcárcel-Muñoz, M. J., Guerrero-Chanivet, M., GarcÃa-Moreno, M. V., RodrÃguez-Dodero, M. C., & Guillén-Sánchez, D. A.
(2021). Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. Foods, 10(2), 288.
https://doi.org/10.3390/foods10020288