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Journal: Foods, 2021
Volume: 10
Number: 271
271
Article: Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood
Authors: by Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad and Anita Nordeng Jakobsen
Link: https://www.mdpi.com/2304-8158/10/2/271

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