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Journal: FoodsVolume: 10Number: 271
Article: Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood
- Authors:
- Jelena Stupar,
- Ingunn Grimsbo Holøymoen and
- Sunniva Hoel
- et al.
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