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Journal: Foods, 2021
Volume: 10
Number: 264
264
Article: Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis
Authors: by Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou and George-John E. Nychas
Link: https://www.mdpi.com/2304-8158/10/2/264

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