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Journal: Foods, 2021
Volume: 10
Number: 259
259
Article: Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
Authors: by Luisa A. Scudeller, Pascal Blanpain-Avet, Thierry Six, Séverine Bellayer, Maude Jimenez, Thomas Croguennec, Christophe André and Guillaume Delaplace
Link: https://www.mdpi.com/2304-8158/10/2/259

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