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Journal: FoodsVolume: 10Number: 259
Article: Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
  • Authors:
  • Luisa A. Scudeller1,*,
  • Pascal Blanpain-Avet1 and
  • Thierry Six1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/2/259

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