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Journal: Foods, 2021
Volume: 10
Number: 256
256
Article: Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
Authors: by Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca and Łukasz Łopusiewicz
Link: https://www.mdpi.com/2304-8158/10/2/256

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