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Journal: Foods, 2021
Volume: 10
Number: 241

Article: Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
Authors: by Giulia Baldi, Fabio D’Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci and Pietro Rocculi
Link: https://www.mdpi.com/2304-8158/10/2/241

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