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Journal: Foods, 2021
Volume: 10
Number: 232
Article:
Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil
Authors:
by
Danielle Rodrigues Magalhaes, MarÃa del Mar Campo and MarÃa Teresa Maza
Link:
https://www.mdpi.com/2304-8158/10/2/232
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