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Design and Characterization of a Novel Fermented Beverage from Lentil Grains
 
 

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Journal: Foods, 2021
Volume: 10
Number: 222

Article: Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
Authors: by Erica Pontonio and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2304-8158/10/2/222

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