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Journal: Foods, 2021
Volume: 10
Number: 220
220
Article: A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice
Authors: by See Meng Lim, Jocelyn M. Choo, Hui Li, Rebecca O’Rielly, John Carragher, Geraint B. Rogers, Iain Searle, Sarah A. Robertson, Amanda J. Page and Beverly Muhlhausler
Link: https://www.mdpi.com/2304-8158/10/2/220

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