Alhamdan, A.M.; Al Juhaimi, F.Y.; Hassan, B.H.; Ehmed, K.A.; Mohamed Ahmed, I.A.
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage. Foods 2021, 10, 3157.
https://doi.org/10.3390/foods10123157
AMA Style
Alhamdan AM, Al Juhaimi FY, Hassan BH, Ehmed KA, Mohamed Ahmed IA.
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage. Foods. 2021; 10(12):3157.
https://doi.org/10.3390/foods10123157
Chicago/Turabian Style
Alhamdan, Abdullah M., Fahad Y. Al Juhaimi, Bakri H. Hassan, Kheled A. Ehmed, and Isam A. Mohamed Ahmed.
2021. "Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage" Foods 10, no. 12: 3157.
https://doi.org/10.3390/foods10123157
APA Style
Alhamdan, A. M., Al Juhaimi, F. Y., Hassan, B. H., Ehmed, K. A., & Mohamed Ahmed, I. A.
(2021). Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage. Foods, 10(12), 3157.
https://doi.org/10.3390/foods10123157