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Tirtawijaya G, Lee J-H, Jang J-S, Kim D-Y, Sohn J-H, Choi J-S. The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe. Foods. 2021; 10(12):3047. https://doi.org/10.3390/foods10123047

Tirtawijaya, Gabriel, Jin-Hwa Lee, Jong-Su Jang, Do-Youb Kim, Jae-Hak Sohn, and Jae-Suk Choi. 2021. "The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe" Foods 10, no. 12: 3047. https://doi.org/10.3390/foods10123047

Tirtawijaya, G., Lee, J.-H., Jang, J.-S., Kim, D.-Y., Sohn, J.-H., & Choi, J.-S. (2021). The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe. Foods, 10(12), 3047. https://doi.org/10.3390/foods10123047