Zhao, T.; Benjakul, S.; Sanmartin, C.; Ying, X.; Ma, L.; Xiao, G.; Yu, J.; Liu, G.; Deng, S.
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis. Foods 2021, 10, 2917.
https://doi.org/10.3390/foods10122917
AMA Style
Zhao T, Benjakul S, Sanmartin C, Ying X, Ma L, Xiao G, Yu J, Liu G, Deng S.
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis. Foods. 2021; 10(12):2917.
https://doi.org/10.3390/foods10122917
Chicago/Turabian Style
Zhao, Tengfei, Soottawat Benjakul, Chiara Sanmartin, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Jin Yu, Guoqin Liu, and Shanggui Deng.
2021. "Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis" Foods 10, no. 12: 2917.
https://doi.org/10.3390/foods10122917
APA Style
Zhao, T., Benjakul, S., Sanmartin, C., Ying, X., Ma, L., Xiao, G., Yu, J., Liu, G., & Deng, S.
(2021). Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis. Foods, 10(12), 2917.
https://doi.org/10.3390/foods10122917
