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Journal: FoodsVolume: 10Number: 2909
Article: Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
  • Authors:
  • Xueqi Li1,
  • Talwinder Kahlon2 and
  • Selina C. Wang1,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/10/12/2909

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