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Journal: Foods, 2021
Volume: 10
Number: 2909
Article:
Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
Authors:
by
Xueqi Li, Talwinder Kahlon, Selina C. Wang and Mendel Friedman
Link:
https://www.mdpi.com/2304-8158/10/12/2909
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