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Journal: Foods, 2021
Volume: 10
Number: 2897
Article:
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil
Authors:
by
SÃlvia Petronilho, André Oliveira, M. Rosário Domingues, Fernando M. Nunes, Manuel A. Coimbra and Idalina Gonçalves
Link:
https://www.mdpi.com/2304-8158/10/12/2897
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