Petronilho, S.; Oliveira, A.; Domingues, M.R.; Nunes, F.M.; Coimbra, M.A.; Gonçalves, I.
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil. Foods 2021, 10, 2897.
https://doi.org/10.3390/foods10122897
AMA Style
Petronilho S, Oliveira A, Domingues MR, Nunes FM, Coimbra MA, Gonçalves I.
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil. Foods. 2021; 10(12):2897.
https://doi.org/10.3390/foods10122897
Chicago/Turabian Style
Petronilho, SÃlvia, André Oliveira, M. Rosário Domingues, Fernando M. Nunes, Manuel A. Coimbra, and Idalina Gonçalves.
2021. "Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil" Foods 10, no. 12: 2897.
https://doi.org/10.3390/foods10122897
APA Style
Petronilho, S., Oliveira, A., Domingues, M. R., Nunes, F. M., Coimbra, M. A., & Gonçalves, I.
(2021). Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil. Foods, 10(12), 2897.
https://doi.org/10.3390/foods10122897