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Journal: Foods, 2021
Volume: 10
Number: 2855

Article: The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt
Authors: by Nayil Dinkçi, Merve Aktaş, Vildan Akdeniz and Alexandrina Sirbu
Link: https://www.mdpi.com/2304-8158/10/11/2855

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