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Journal: Foods, 2021
Volume: 10
Number: 2844

Article: Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns
Authors: by Joaquín Gómez-Estaca, Irene Albertos, Ana Belén Martín-Diana, Daniel Rico and Óscar Martínez-Álvarez
Link: https://www.mdpi.com/2304-8158/10/11/2844

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