Hassan, N.S.M.; Hossain, M.S.; Balakrishnan, V.; Zuknik, M.H.; Mustaner, M.; Easa, A.M.; Al-Gheethi, A.; Yahaya, A.N.A.
Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil. Foods 2021, 10, 2838.
https://doi.org/10.3390/foods10112838
AMA Style
Hassan NSM, Hossain MS, Balakrishnan V, Zuknik MH, Mustaner M, Easa AM, Al-Gheethi A, Yahaya ANA.
Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil. Foods. 2021; 10(11):2838.
https://doi.org/10.3390/foods10112838
Chicago/Turabian Style
Hassan, Nik Suhaimi Mat, Md. Sohrab Hossain, Venugopal Balakrishnan, Mark Harris Zuknik, Muliadi Mustaner, Azhar Mat Easa, Adel Al-Gheethi, and Ahmad Naim Ahmad Yahaya.
2021. "Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil" Foods 10, no. 11: 2838.
https://doi.org/10.3390/foods10112838
APA Style
Hassan, N. S. M., Hossain, M. S., Balakrishnan, V., Zuknik, M. H., Mustaner, M., Easa, A. M., Al-Gheethi, A., & Yahaya, A. N. A.
(2021). Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil. Foods, 10(11), 2838.
https://doi.org/10.3390/foods10112838