Alahmad, K.; Xia, W.; Jiang, Q.; Xu, Y.
Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets. Foods 2021, 10, 2837.
https://doi.org/10.3390/foods10112837
AMA Style
Alahmad K, Xia W, Jiang Q, Xu Y.
Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets. Foods. 2021; 10(11):2837.
https://doi.org/10.3390/foods10112837
Chicago/Turabian Style
Alahmad, Kamal, Wenshui Xia, Qixing Jiang, and Yanshun Xu.
2021. "Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets" Foods 10, no. 11: 2837.
https://doi.org/10.3390/foods10112837
APA Style
Alahmad, K., Xia, W., Jiang, Q., & Xu, Y.
(2021). Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets. Foods, 10(11), 2837.
https://doi.org/10.3390/foods10112837