Article Versions Notes

Jiang L, Luo Z, Liu H, Wang F, Li H, Gao H, Zhang H. Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging. Foods. 2021; 10(11):2834. https://doi.org/10.3390/foods10112834

Jiang, Longwei, Zhao Luo, Haibi Liu, Fenghui Wang, Hanyu Li, Hechen Gao, and Huajiang Zhang. 2021. "Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging" Foods 10, no. 11: 2834. https://doi.org/10.3390/foods10112834

Jiang, L., Luo, Z., Liu, H., Wang, F., Li, H., Gao, H., & Zhang, H. (2021). Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging. Foods, 10(11), 2834. https://doi.org/10.3390/foods10112834