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Journal: FoodsVolume: 10Number: 2806
Article: Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties
- Authors:
- Ishrat Guroo1,
- Amir Gull2 and
- Sajad Mohd Wani2,*
- et al.
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