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Journal: Foods, 2021
Volume: 10
Number: 2806

Article: Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties
Authors: by Ishrat Guroo, Amir Gull, Sajad Mohd Wani, Sajad Ahmad Wani, Asma A. Al-Huqail and Jwaher Haji Alhaji
Link: https://www.mdpi.com/2304-8158/10/11/2806

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