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Journal: Foods, 2021
Volume: 10
Number: 2803
Article:
Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides
Authors:
by
Jin-A Ko, Young-Bae Ryu, Woo-Song Lee, Kashif Ameer and Young-Min Kim
Link:
https://www.mdpi.com/2304-8158/10/11/2803
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