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Journal: Foods, 2021
Volume: 10
Number: 2791
2791
Article: Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
Authors: by Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni and Flavia Gasperi
Link: https://www.mdpi.com/2304-8158/10/11/2791

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