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Journal: FoodsVolume: 10Number: 2791
Article: Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
  • Authors:
  • Luisa Torri1,*,
  • Eugenio Aprea2,3 and
  • Maria Piochi1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2791

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