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Journal: Foods, 2021
Volume: 10
Number: 2786
2786
Article: Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida
Authors: by Shan Jiang, Yida Wang, Haolin Song, Jiaying Ren, Baomin Zhao, Taihai Zhu, Chenxu Yu and Hang Qi
Link: https://www.mdpi.com/2304-8158/10/11/2786

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