Garcia, A.; Higgs, S.; Lluch, A.; Darcel, N.; Davidenko, O.
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. Foods 2021, 10, 2745.
https://doi.org/10.3390/foods10112745
AMA Style
Garcia A, Higgs S, Lluch A, Darcel N, Davidenko O.
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. Foods. 2021; 10(11):2745.
https://doi.org/10.3390/foods10112745
Chicago/Turabian Style
Garcia, Armelle, Suzanne Higgs, Anne Lluch, Nicolas Darcel, and Olga Davidenko.
2021. "Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France" Foods 10, no. 11: 2745.
https://doi.org/10.3390/foods10112745
APA Style
Garcia, A., Higgs, S., Lluch, A., Darcel, N., & Davidenko, O.
(2021). Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. Foods, 10(11), 2745.
https://doi.org/10.3390/foods10112745